Starter

Pan fried chicken livers with pine nuts and raisins on home made buttered brioche with a polenta crisp

£6.25

Fresh crab cakes with a coriander and sweet plantain dip

£6.50

Wild mushroom panna cotta with crumbly parmesan biscuit and walnut oil

£5.95

Fresh roast figs with honey and roast pistachios

£5.75

Deep fried filo and coriander wrapped langoustine tails with a mango and yoghurt dip

£6.75

Main course

Rib of beef with cauliflower puree, chilli buttered tiger prawns and sweet baby carrots

£19.50

Fillet of john dory with spiced herb and cucumber salsa with citrus Israeli cous cous

£15.25

Oven-roast Toulouse sausages with pumpkin and stem ginger mash and red onion jus

£11.50

Papadella pasta with Mediterranean salsa and parmesan cream

£10.75

Fresh crayfish risotto with green peas

£13.25

Cold smoked chicken salad with avocado, cho cho and kalamata olives

£12.50

Pan fried fillet of pike-perch with spinach, butter beans and prosciutto crisp

£15.75

Poach egg salad, with thyme croutons, asparagus, shaved parmesan and chive vinaigrette

£9.25

Side orders

Marinated olives

£2.95

Char grilled home baked ciabatta with olive oil and sea salt

£2.95