Blue Mountain Restaurant: Food and drink

Christmas menu 30th November untill 24th December

Thu, 04 Oct 2007 11:49:51 GMT

Christmas menu

£24.99 per head (includes coffee and selection of side orders)

Drinks packages also available upon request

Maximum table sizes of 6 – larger parties will be split

Starter

Seared scallops with caramelised plantain, boudin noir puree and reduced balsamic.

Wood pigeon breast on wild mushroom blini with walnut oil.

Goose liver mousse with pickled shallots, parsnip dumpling and cranberry dressing.

Crisp parmesan cup filled with goat’s cheese cream, sunblushed tomatoes and lemon crisp.

Smoked fillet of trout on crumbly, mature cheddar biscuit, with avocado puree and chilli oil.

Main course

Oven roast venison with celeriac puree, baby turnips and a red wine and dark chocolate sauce.

Pan fried sea bass with caponata, on chilli and cho cho linguini.

Braised cheek of beef with fondant plantain and a sprout, pancetta and roast chestnut salsa.

Sweet plantain and basil ravioli with sakura cress and lemon oil

Roast poussin with parsnip puree, devils on horseback and buttered baby leeks

Crab and fennel risotto with pickled sapphire grass

Puff pastry tartlet of spinich and butter fried duck egg with shaved parmesan and cep sprinkles

Steamed razor clams with lemon and mango vinaigrette

Side orders

Marinated olives

Char grilled home baked ciabatta with olive oil and sea salt

House salad

Plantain chips

Char grilled vegetables

Dessert

Trio of mango – mango panna cotta, mango marshmallow and mango sorbet

Warm pumpkin pie with sweet chilli pecan nuts and lemon syllabub

Cranberry and almond tart with home made mince pie ice cream

Homemade ice cream – served with home made biscotti biscuit

2 scoops per guest

Coffee and tea

Our famous blue mountain coffee served in an individual caffetiere with homemade biscotti biscuit.

Blue Mountain reserve coffee

Served the same as above, but just that little bit more special.

English tea

Served the traditional way just the way it should be.

Selection of liquor coffees

£4.00 supplement

september new menu

Wed, 12 Sep 2007 11:42:41 GMT

Starter

Pan fried chicken livers with pine nuts and raisins on home made buttered brioche with a polenta crisp

£6.25

Fresh crab cakes with a coriander and sweet plantain dip

£6.50

Wild mushroom panna cotta with crumbly parmesan biscuit and walnut oil

£5.95

Fresh roast figs with honey and roast pistachios

£5.75

Deep fried filo and coriander wrapped langoustine tails with a mango and yoghurt dip

£6.75

Main course

Rib of beef with cauliflower puree, chilli buttered tiger prawns and sweet baby carrots

£19.50

Fillet of john dory with spiced herb and cucumber salsa with citrus Israeli cous cous

£15.25

Oven-roast Toulouse sausages with pumpkin and stem ginger mash and red onion jus

£11.50

Papadella pasta with Mediterranean salsa and parmesan cream

£10.75

Fresh crayfish risotto with green peas

£13.25

Cold smoked chicken salad with avocado, cho cho and kalamata olives

£12.50

Pan fried fillet of pike-perch with spinach, butter beans and prosciutto crisp

£15.75

Poach egg salad, with thyme croutons, asparagus, shaved parmesan and chive vinaigrette

£9.25

Side orders

Marinated olives

£2.95

Char grilled home baked ciabatta with olive oil and sea salt

£2.95

Plantain chips
£3.95
House salad
£3.95
Char grilled vegetables
£3.95
Dessert

Dark chocolate and avocado mousse with crème freche and toasted pecans
£4.75
Mango and citrus semi freddo with a fresh chilli and mango salsa
£4.50
Individual caramelised sweet plantain cheesecake with honey comb
£4.95
Homemade ice cream – served with home made biscotti biscuit
£1.95 per scoop (minimum 2 scoops)

Coffee and tea
Our famous blue mountain coffee served in an individual caffetiere with homemade biscotti biscuit.
£2.50
Blue Mountain reserve coffee
Served the same as above, but just that little bit more special.
£3.50
English tea
Served the traditional way just the way it should be.
£2.30
Selection of liquor coffees
£4.95

New lunch time menu Tuesday - Saturday 12pm till 2pm

Tue, 04 Sep 2007 13:07:10 GMT

LUNCHTIME MENU

Chargrilled ciabatta with malden sea salt and extra virgin olive oil

£3.00

Marinated olives

£2.50

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Brie and parma ham, with vine tomatoes

£6.25

Linguini of spicy merguez sausage and butter beans, with lemon oil

£5.95

Omelette with wild mushroom, parmesan and dressed leaf

£5.95

Pink duck breast salad with a chilli and honey dressing, cashew nuts and shredded cho cho

£6.50

Tomato and roast pepper risotto with shaved parmesan

£6.25

Crispy calamari with char grilled lime and mango dip

£5.95

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Plantain chips

£2.75

Leaf salad

£2.75

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Ask about our dessert of the day

Coffee and tea

Our famous blue mountain coffee served in an individual caffetiere with homemade biscotti biscuit.

£2.50

Blue Mountain reserve coffee

Served the same as above, but just that little bit more special.

English tea

Served the traditional way just the way it should be.

£2.30

Early Diners Menu

Tue, 31 Jul 2007 14:49:11 GMT

The Restaurant has introduced an early diners option which can be taken Tuesday to Thursday between the hours of 6pm and 7.30pm. Choose any starter and main course from our current menu at a competitive price of £12.95, please contact us directly for reservations and more information.