Blue Mountain Restaurant

Christmas menu 30th November untill 24th December

Thu, 04 Oct 2007 11:49:51 GMT

Christmas menu

£24.99 per head (includes coffee and selection of side orders)

Drinks packages also available upon request

Maximum table sizes of 6 – larger parties will be split

Starter

Seared scallops with caramelised plantain, boudin noir puree and reduced balsamic.

Wood pigeon breast on wild mushroom blini with walnut oil.

Goose liver mousse with pickled shallots, parsnip dumpling and cranberry dressing.

Crisp parmesan cup filled with goat’s cheese cream, sunblushed tomatoes and lemon crisp.

Smoked fillet of trout on crumbly, mature cheddar biscuit, with avocado puree and chilli oil.

Main course

Oven roast venison with celeriac puree, baby turnips and a red wine and dark chocolate sauce.

Pan fried sea bass with caponata, on chilli and cho cho linguini.

Braised cheek of beef with fondant plantain and a sprout, pancetta and roast chestnut salsa.

Sweet plantain and basil ravioli with sakura cress and lemon oil

Roast poussin with parsnip puree, devils on horseback and buttered baby leeks

Crab and fennel risotto with pickled sapphire grass

Puff pastry tartlet of spinich and butter fried duck egg with shaved parmesan and cep sprinkles

Steamed razor clams with lemon and mango vinaigrette

Side orders

Marinated olives

Char grilled home baked ciabatta with olive oil and sea salt

House salad

Plantain chips

Char grilled vegetables

Dessert

Trio of mango – mango panna cotta, mango marshmallow and mango sorbet

Warm pumpkin pie with sweet chilli pecan nuts and lemon syllabub

Cranberry and almond tart with home made mince pie ice cream

Homemade ice cream – served with home made biscotti biscuit

2 scoops per guest

Coffee and tea

Our famous blue mountain coffee served in an individual caffetiere with homemade biscotti biscuit.

Blue Mountain reserve coffee

Served the same as above, but just that little bit more special.

English tea

Served the traditional way just the way it should be.

Selection of liquor coffees

£4.00 supplement

september new menu

Wed, 12 Sep 2007 11:42:41 GMT

Starter

Pan fried chicken livers with pine nuts and raisins on home made buttered brioche with a polenta crisp

£6.25

Fresh crab cakes with a coriander and sweet plantain dip

£6.50

Wild mushroom panna cotta with crumbly parmesan biscuit and walnut oil

£5.95

Fresh roast figs with honey and roast pistachios

£5.75

Deep fried filo and coriander wrapped langoustine tails with a mango and yoghurt dip

£6.75

Main course

Rib of beef with cauliflower puree, chilli buttered tiger prawns and sweet baby carrots

£19.50

Fillet of john dory with spiced herb and cucumber salsa with citrus Israeli cous cous

£15.25

Oven-roast Toulouse sausages with pumpkin and stem ginger mash and red onion jus

£11.50

Papadella pasta with Mediterranean salsa and parmesan cream

£10.75

Fresh crayfish risotto with green peas

£13.25

Cold smoked chicken salad with avocado, cho cho and kalamata olives

£12.50

Pan fried fillet of pike-perch with spinach, butter beans and prosciutto crisp

£15.75

Poach egg salad, with thyme croutons, asparagus, shaved parmesan and chive vinaigrette

£9.25

Side orders

Marinated olives

£2.95

Char grilled home baked ciabatta with olive oil and sea salt

£2.95

Plantain chips
£3.95
House salad
£3.95
Char grilled vegetables
£3.95
Dessert

Dark chocolate and avocado mousse with crème freche and toasted pecans
£4.75
Mango and citrus semi freddo with a fresh chilli and mango salsa
£4.50
Individual caramelised sweet plantain cheesecake with honey comb
£4.95
Homemade ice cream – served with home made biscotti biscuit
£1.95 per scoop (minimum 2 scoops)

Coffee and tea
Our famous blue mountain coffee served in an individual caffetiere with homemade biscotti biscuit.
£2.50
Blue Mountain reserve coffee
Served the same as above, but just that little bit more special.
£3.50
English tea
Served the traditional way just the way it should be.
£2.30
Selection of liquor coffees
£4.95

Blue mountain Christmas special

Tue, 04 Sep 2007 13:13:05 GMT

Celebrate Christmas in style

Why not join us on Wednesday the 5^th of December for an evening of Champagne, live theatre show and a traditional steel band with dinner to finish.

The evening begins at 6:30pm with a champagne reception where canapés and nibbles will be served. At 7pm a luxury coach will whisk you off to the theatre and whilst on your journey more champagne will be available.

Your host for the evening is Blue Mountains front of house Manager Keith Robson who has managed to obtain some of the best seats in the house to see “Joseph and the amazing technicolour dreamcoat”.

After the show your luxury coach will return you back to the Blue Mountain restaurant where a 2 course dinner will be served along with wine and water being available on your table. To finish off your evening we are putting on a traditional Steel Band for your entertainment and to keep you in the party mood till gone midnight.

Anyway about the show itself Andrew Lloyd Webber’s sparkling family musical continues to enjoy huge success throughout the country with standing ovations at every performance. With the liveliest, most energetic company of actors, singers and dancers you’ll ever see, Joseph is brimming with non-stop action, laughter and infectious fun that is sure to delight the young and the young at heart.

Retelling the biblical story of Joseph, his eleven brothers and the coat of many colours, this magical musical is full of unforgettable songs including Any Dream Will Do, Close Ev’ry Door To Me and One More Angel.

Packages start from £55.00 per person including tickets and transport. A £25 non refundable deposit is required per seat. This whole evening is a once in a life time opportunity and will sell out fast so please call (01709) 541133 to reserve your places now.

New lunch time menu Tuesday - Saturday 12pm till 2pm

Tue, 04 Sep 2007 13:07:10 GMT

LUNCHTIME MENU

Chargrilled ciabatta with malden sea salt and extra virgin olive oil

£3.00

Marinated olives

£2.50

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Brie and parma ham, with vine tomatoes

£6.25

Linguini of spicy merguez sausage and butter beans, with lemon oil

£5.95

Omelette with wild mushroom, parmesan and dressed leaf

£5.95

Pink duck breast salad with a chilli and honey dressing, cashew nuts and shredded cho cho

£6.50

Tomato and roast pepper risotto with shaved parmesan

£6.25

Crispy calamari with char grilled lime and mango dip

£5.95

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Plantain chips

£2.75

Leaf salad

£2.75

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Ask about our dessert of the day

Coffee and tea

Our famous blue mountain coffee served in an individual caffetiere with homemade biscotti biscuit.

£2.50

Blue Mountain reserve coffee

Served the same as above, but just that little bit more special.

English tea

Served the traditional way just the way it should be.

£2.30

Early Diners Menu

Tue, 31 Jul 2007 14:49:11 GMT

The Restaurant has introduced an early diners option which can be taken Tuesday to Thursday between the hours of 6pm and 7.30pm. Choose any starter and main course from our current menu at a competitive price of £12.95, please contact us directly for reservations and more information.

Blog list: Blog list

Thu, 16 Aug 2007 15:56:03 GMT

Mr Swift
Fine food, a very pleasant dining experience
Mr Fisher
Nice relaxed and comfortable...... Great food!
Mr Bradbury
Very good tasty food, well presented with friendly service, we will be back
Mrs Thompsom
The food both interesting and delicious, welcome and service from staff outstanding, definately coming back
Mrs Ward
Fantastic menu, great rabbit special, looking forward to our next visit
Mr & Mrs Morte
A fabulous meal, excellent staff a refreshing change for Wickersley
Miss Slade
The food and service were both faultless, very enjoyable evening will defianetly come back again
Mrs Havard
Good atmosphere and decor, great flavours, huge duck salad and excellent service. Try the plum dessert its fantastic!
Mr & Mrs Bells
Menu were quite unique and unusual, well presented, great chef! Keep it up! Looking forward to trying out other dishes in the future.